Cask No. 133.3 highland The nose evoked over-toasted marshmallows

The nose evoked over-toasted marshmallows

The palate was like un-diluted diluting juice

106 - Smashed with an antique melon mallet

we look at two US exclusive single casks from this Highland icon and juxtapose Oloroso and Pedro Ximenez sherry maturations

Here are three 'below the radar' casks chosen by Scott Brunow

Cask No. 133.3 highland The nose evoked over-toasted marshmallowsA superbly juicy and vivid aroma greeted the Panel: full on plum jams, fruit scented pipe tobaccos, hot house flowers, tangerines, swiss rolls and peaches poached in red wine. We were all fans. Reduction brought out more aromatic notes of heather flowers, wine cellar must and aged calvados, plus a suggestion of marmalade sandwiches. The palate was initially dominated by red liquorice, treacle, stewed dark fruits and honey with a kiss of oak heavy red